Matcha Ceremonial Kagoshima 30g

Ceremonial matcha from Kagoshima, Japan, made from the first spring harvest (Ichibancha) and stone-ground on granite mills. Rich in umami, with a smooth, lingering sweetness, very low astringency, and a creamy texture that makes it ideal for both traditional preparation and lattes.

Key facts:

• Origin: Kagoshima, Japan
• Varietal: Yutakamidori and Yabukita
• 100% natural, organically grown, no additives
• Recommended amount: 3g
• Notes: umami, smooth sweetness, subtle marine finish